Ingredients
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12 oz. cream cheese
2 Tbsp. Worcestershire sauce
1 tsp. lemon juice
2 Tbsp. mayonnaise
1 small onion, grated
1/2 bottle chili sauce
6 oz. crabmeat (or more)
4 oz. Cheddar cheese, shredded
4 oz. Mozzarella cheese, shredded
parsley, flaked
Preparation
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Mix the first 5 ingredients until fairly smooth; spread on plate or pizza pan.
Top with the remaining ingredients.
Dip crackers into this.
Works best when dip is near room temperature. Makes about 1 (10-inch) plate and 1 (6-inch) plate.
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