Cranberry Gelatin Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. red jello
1 c. boiling water
3/4 c. canned pineapple juice
1 (8 oz.) can whole cranberry sauce
1 c. diced apple or celery (I use both)
1/3 c. coarsely chopped nuts

Preparation

Dissolve jello in boiling water.
Add pineapple juice and cranberry sauce.
Chill until slightly thickened.
Stir in remaining ingredients.
Pour into four cup mold.
Chill until firm.