Diane'S Squash Casserole - cooking recipe

Ingredients

4 or 5 yellow squash
1 medium onion
1 can cream of mushroom soup
1 small can mushrooms
8 oz. pkg. cream cheese
1 Tbsp. sugar
1 Tbsp. margarine
1 tsp. evaporated milk
Crushed saltine crackers or Waverly wafers
Margarine to drizzle on top

Preparation

Chop squash and onion.
Boil until tender and drain.
Combine all other ingredients.
Top with crackers and melted margarine. Bake for 20 minutes in a 350\u00b0 oven.