Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries
1 can (1 lb. 4 1/2 oz.) crushed pineapple
2 mashed bananas
1 pt. sour cream

Preparation

Combine jello and boiling water; stir until jello is dissolved, then add sliced strawberries, pineapple and bananas.
Mix well and pour 1/2 of mixture into an 8-inch square pan.
Chill until firm, then spread over chilled jello 1 pint of sour cream.
Cover with remaining jello mixture and chill until firm.
Cut into squares and serve.
Garnish with 1 teaspoon of sour cream.