Quick Spanish Rice - cooking recipe

Ingredients

1/4 c. butter, margarine or bacon drippings
1 1/2 c. Minute rice
1/2 c. thinly sliced onion
1/3 c. diced green pepper
1 1/2 c. water
8 oz. tomato sauce
1 tsp. salt
1/2 tsp. prepared mustard (optional)

Preparation

Melt butter in large skillet.
Add rice, onion and green pepper.
Cook and stir until mixture is lightly browned.
Add remaining ingredients.
Quickly bring to a boil.
Reduce heat and simmer for 15 minutes.
Makes 4 servings.