Marinated Black-Eyed Pea Salad - cooking recipe

Ingredients

4 strips bacon, cooked and crumbled
2 cans black-eyed peas, rinsed
4 green onions, sliced thinly with tops
1 tomato, seeded and diced
1 small green pepper, diced
1 small bottle mushrooms, drained
1 small bottle pimento strips
cayenne pepper to taste
salt to taste
Italian dressing (to marinate)
lettuce

Preparation

Reserve bacon and lettuce.
Marinate all other ingredients for 4 hours in refrigerator.
Drain salad and line bowl with lettuce leaves; add salad and garnish with crumbled bacon.
May be marinated overnight in refrigerator.