Russian Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
1 pkg. instant chocolate pudding
1 cup salad oil
4 eggs
1/4 cup vodka
1/4 cup Kahlua
1/2 cup water

Preparation

Mix together.
Bake at 325\u00b0 for 45-55 minutes.
Preferable to make the cake in a bundt pan.