Mandarin Orange-Pineapple Cake - cooking recipe

Ingredients

1 box yellow cake mix
3/4 c. Crisco oil
4 eggs
1 (11 oz.) can mandarin orange sections (with juice)
1 small pkg. vanilla instant pudding mix
1 large container Cool Whip
1 large can crushed pineapple (with juice)

Preparation

Combine and mix well the cake mix, oil, eggs and mandarin oranges.
Pour into greased and floured cake pans; will make 4 (9-inch) round layers.
Bake 15 to 20 minutes at 350\u00b0.
Do not overbake.
Cool layers.
Mix pudding mix with Cool Whip.
Add pineapple.
Beat until reaches spreading consistency.
Ice layers and sides of cake.
If this cake lasts more than 3 days, refrigerate.