Denver Biscuits - cooking recipe

Ingredients

1 qt. milk, scalded and cooled
1 c. mashed potatoes
1 pkg. yeast
flour
1 c. Crisco
1 c. sugar
2 tsp. baking powder
1 tsp. soda
1 tsp. salt

Preparation

Mix first 3 ingredients with enough flour for batter.
Let set 45 minutes.
Add remaining ingredients and enough flour for a soft dough.
Put in a warm place to rise.
Then roll out on floured board.
Cut out and let rise and bake.
Will keep in refrigerator for 1 week.
Bake as may as you need at a time.