Zucchini Quiche - cooking recipe

Ingredients

1 (9-inch) pie crust (Pillsbury)
3 c. zucchini, sliced thin
1 c. Bisquick
1/2 c. oil
1/2 c. Parmesan cheese
1 medium onion, chopped finely
4 large eggs
1/2 tsp. nutmeg
1/2 tsp. salt
1 dash pepper

Preparation

Preheat oven to 375\u00b0.
Make pie crust as instructions state. In a large mixing bowl, add Bisquick, oil, cheese, onion, eggs, nutmeg, salt and pepper.
Stir until mixed well.
Add zucchini. Stir until all zucchini is covered.
Place in cooled pie crust. Bake for 35 to 40 minutes or until knife comes out clean from center.