Chili - cooking recipe

Ingredients

2 lb. ground beef
2 lb. pinto beans
2 medium cans tomato paste
2 Tbsp. chili powder
2 large onions, chopped
1 c. green pepper, chopped
1 (8 oz.) can tomato sauce
salt to taste

Preparation

Cook pinto beans ahead of time.
Fry ground beef, onions and green pepper until well done.
Add to beans, ground beef and chili powder.
As you add the tomato paste, add 2 cans of water also. Add tomato sauce and another can of water.
Mix together well and cook on low for about 1 hour.
Salt to taste.