Ingredients
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1 can mushroom soup
1 Tbsp. butter
2 Tbsp. flour
1 1/3 c. milk
1/4 lb. sharp cheese
1 Tbsp. chopped pimento
1/4 lb. chopped dried beef
1/4 lb. noodles
Preparation
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Saute beef.
Add flour, milk and cheese.
Add mushroom soup, pimento and noodles (cooked).
Put in casserole; cover with bread crumbs.
Bake for 1/2 to 3/4 hour in a 350\u00b0 oven.
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