Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries
1 c. sugar
2 c. apples
3/4 c. walnuts
1 orange
1 (3 oz.) box cherry Jell-O
1 c. boiling water
juice of 1 orange

Preparation

Chop apples and nuts; place in refrigerator to chill.
Boil cranberries and sugar for 2 minutes or until the cranberry skins start to open.
Dissolve cherry Jell-O with one cup boiling water. Combine Jell-O, cranberries, apples, nuts and the juice of one orange.
Refrigerate until set.