Crispy Chicken Wings - cooking recipe

Ingredients

2 lb. chicken wings
1/2 c. butter or margarine, melted
1/4 tsp. garlic powder
2 Tbsp. chopped parsley
1 c. dry bread crumbs
1/2 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cut chicken wings in two pieces, discarding the tips.
In a small shallow bowl, combine butter and garlic powder.
In another bowl, combine remaining ingredients.
Dip chicken wings into butter, then crumb mixture.
Place on greased cookie sheet.
Bake at 350\u00b0 for 50 to 60 minutes or until done.
Yields about 20 appetizers.