Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter or margarine
3 c. sugar
3 c. cake flour
1 1/2 tsp. vanilla flavoring
1 1/2 tsp. almond flavoring
8 oz. cream cheese
dash of salt
6 large eggs
1 1/2 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
Grease and flour large tube pan.
Cream together margarine, cream cheese, sugar and flavorings until light and fluffy.
Add eggs, one at a time, beating well after each. Stir in flour, adding 1 cup of pecans to last portion of flour.