Baked Stuffed Pork Chops - cooking recipe

Ingredients

1 qt. stale bread, cut in pieces
1/2 tsp. baking powder
1 Tbsp. salt
1 Tbsp. onion, chopped fine
1/2 c. melted shortening
2 tsp. salt
1/4 tsp. pepper
1 tsp. sage
1 egg

Preparation

Soak bread in cold water; add other ingredients, except chops. Put stuffing on chop.
Cover with another chop.
Repeat until all chops are used.
Tie with string so the chops will stand as if in a roast.
Roast at 350\u00b0 until chops are done, about 1 hour and 30 minutes.
Yield:
6 to 8 servings.