Poached Pears - cooking recipe

Ingredients

6 pears, peeled
4 cloves
1 cinnamon stick
1 c. Port wine (Rosy Port)
large slice orange rind

Preparation

Fill 3-quart saucepan 1/3 full of water.
Add orange peel, cloves and cinnamon.
Bring to light boil for 5 to 10 minutes. Add pears and Port; cover and continue at a light boil for 15 minutes or until pears are tender.
Serve with Port sauce.