Chicken Cashew Casserole - cooking recipe

Ingredients

6 chicken breasts
3 cans cream of mushroom soup
1/2 can chicken broth
3/4 c. chopped celery
3 medium size cans Chinese noodles

Preparation

Cook chicken and cut into bite size pieces.
Mix all ingredients, except noodles.
When ready to bake, fold in 3/4 of the noodles.
Remaining noodles are for the top.
Bake at 350\u00b0 for 1/2 hour.