Turkey Black Bean Chili - cooking recipe

Ingredients

1 lb. ground turkey
1 onion, chopped
1 Tbsp. vegetable oil
2 large garlic cloves, crushed through a press
1 1/2 Tbsp. chili powder
1/2 tsp. salt
1 (4 oz.) can diced green chilies
2 (28 oz.) cans crushed tomatoes with added puree
2 (16 oz.) cans black beans, rinsed and drained
optional accompaniments: sour cream, shredded Cheddar cheese, chopped scallions and guacamole

Preparation

In a large pot, cook turkey and onion in oil over medium-high heat, stirring to break up lumps, until turkey is no longer pink, 5 to 7 minutes.
Drain off any excess fat.