Brian'S Tex-Mex Dip - cooking recipe

Ingredients

1 large can refried beans
1 large jar salsa
1 (16 oz.) carton sour cream
1 pkg. taco seasoning mix
1 large pkg. grated sharp Cheddar cheese
1 c. pitted black olives, chopped
1 bundle green onions, chopped
2 tomatoes, diced

Preparation

Spread beans on bottom of large pan.
Add salsa.
Mix sour cream and taco seasoning well.
Spread mixture as next layer. Sprinkle layers of olives, onions, tomatoes and cheese.
Serve with nacho chips.