Perfection Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box vanilla instant pudding (3 1/2 oz.)
1/2 c. oil
1/2 c. water
4 eggs
8 oz. sour cream
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) bar German chocolate, grated
1 c. pecans, chopped
1 c. coconut, flaked

Preparation

Mix cake mix, pudding, oil, water with electric mixer.
Add eggs, one at a time, beating after each egg.
Stir in sour cream, chocolate chips, pecans, grated chocolate and coconut.
Bake at 300\u00b0 in well-greased Bundt or tube pan.
Bake 55 minutes or until toothpick comes out clean.