Moist Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. all-purpose flour
1 c. cocoa
2 tsp. baking soda
1 c. mayonnaise
2 eggs
2 c. brewed French-vanilla coffee, cooled

Preparation

Preheat oven to 350\u00b0.
Grease and line with wax paper a 7 x 11-inch pan.
This will make a thick cake.
You may also use any size or make cupcakes.