Cheesecake Bars - cooking recipe

Ingredients

1/3 c. caramel ice cream topping
1/4 c. milk chocolate chips
1/4 c. pecan pieces
1 (8 oz.) pkg. cream cheese, softened
1 egg
1/4 c. sugar
1 regular pie crust (frozen)

Preparation

In a small bowl, combine caramel topping, chocolate chips and pecans.
Spread in the bottom of frozen pie crust.
In a small bowl, beat the cream cheese, egg and sugar.
Spread over the caramel mixture.
Bake at 400\u00b0 on preheated baking sheet for 25 to 30 minutes.