Chocolate Pound Cake - cooking recipe

Ingredients

1 c. margarine (2 sticks)
1/2 c. oil
3 c. sugar
3 c. flour
1/2 tsp. baking powder
5 eggs
1/2 c. cocoa
1 1/4 c. milk
1 tsp. vanilla

Preparation

Sift dry ingredients together 3 times.
Cream margarine with oil and sugar.
Add eggs, one at a time.
Alternately add dry ingredients and milk, then add vanilla.
Pour into greased and floured tube cake pan.
Bake in a 325\u00b0 oven for 1 hour and 25 minutes.