Kraut Salad - cooking recipe

Ingredients

1 large can chopped kraut
1 c. chopped celery
1 large onion, chopped
1 small jar chopped pimento
1 green pepper, chopped

Preparation

Drain kraut and save juice.
Add enough vinegar to make 1 cup. Put 1 1/4 cups sugar into vinegar-juice mixture. Bring to a boil. Pour hot juice over other ingredients.
Mix well.
Let the mixture stand in refrigerator at least overnight.