Robert Snooks ("Snookie") Colonial Bread - cooking recipe

Ingredients

1/2 c. corn meal
1/3 c. dark brown sugar
1 Tbsp. salt
2 c. boiling water
1/4 c. corn oil
2 pkg. yeast
1/2 c. warm water
1/2 c. rye flour
3/4 c. whole wheat flour
4 1/2 c. unbleached flour

Preparation

Combine first 5 ingredients in large bowl.
Let stand until lukewarm (about 30 minutes).
Dissolve yeast in warm water; let stand 10 minutes, then add to first mixture.
Add rye and whole wheat flour.
Stir thoroughly.
Add unbleached flour and mix until dough leaves sides of bowl.