Bean Salad - cooking recipe

Ingredients

1 can French string beans
1 can small English peas
1 can Chinese vegetables
1 c. sliced water chestnuts
1 1/2 c. sliced celery
3 medium onions, sliced
1 c. sugar
3/4 c. vinegar
1 tsp. salt
pepper to taste

Preparation

Drain vegetables.
Marinate for 24 hours. Keeps 3 weeks.