Corn Pudding - cooking recipe

Ingredients

2 eggs
2 Tbsp. flour
2 Tbsp. melted butter
1 tsp. salt
1 (17 oz.) can sweet corn
3/4 c. sugar
3/4 c. milk
1/8 tsp. pepper

Preparation

In medium mixing bowl, beat eggs lightly, add corn and flour. Mix well.
Add remaining ingredients and mix thoroughly.
Pour into a 1-quart casserole dish.
Set dish in a baking pan that contains a bit of hot water.
Bake at 350\u00b0
for about 75 minutes. In the first 10 to 15 minutes of cooking, stir several times.