Sweet Dill Pickles - cooking recipe

Ingredients

1 c. white vinegar
2 c. sugar
1 (46 oz.) jar dill pickles, drained
1/4 tsp. celery seed

Preparation

Bring vinegar and sugar to a boil in saucepan; remove from heat.
Cool.
Slice dill pickles very thin.
Place celery seed in pickle jar.
Return sliced pickles to jar.
Pour cooled vinegar mixture over pickles.
Chill in refrigerator for 3 days before serving, inverting jar several times.
Store in refrigerator. Yield:
30 servings.