Better Than ? Cake - cooking recipe

Ingredients

1 box (2 layer) cake
1 (1 lb. or 4 oz.) can crushed pineapple
1 c. sugar
1 (6 oz.) pkg. vanilla pudding mix
2 c. whipping cream
flaked coconut

Preparation

Mix and bake in a 13 x 9-inch rectangular pan as directed on package.
When cake is done, mix sugar and undrained pineapple in saucepan.
Bring to a boil; let cool some.
Poke holes in cake with a fork.
Pour pineapple mixture over it.
Prepare pudding as directed on package, then pour pudding over pineapple layer and refrigerate.
Before serving, cover with whipping cream and coconut and/or nuts.