Chicken "Crescent" Casserole - cooking recipe

Ingredients

2 or 3 chicken breasts
1 can Pillsbury crescent rolls
1 can creamy chicken mushroom soup
1/2 c. milk
1/3 lb. Velveeta cheese

Preparation

Cook chicken breasts in water and salt and pepper until done. Take chicken off bones.
Put a large piece of chicken on large end of roll and roll it up.
Line in casserole dish.