Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) small pkg. cream cheese
8 oz. cold pack Cracker Barrel cheese
1/2 tsp. garlic salt
1/2 tsp. onion
chopped nuts

Preparation

Let cheese sit out for 2 to 3 hours.
Mix all other ingredients except nuts.
Roll into a ball.
Place nuts on waxed paper and roll cheese ball over this to cover in nuts. Refrigerate.