Polish Mistakes - cooking recipe

Ingredients

1 lb. sausage
1 lb. ground beef
1 lb. Velveeta cheese

Preparation

Cook meat and drain real good.
Cube cheese and stir into meat until melted.
Add oregano and garlic (minced or salt) to taste. Spread on rye cocktail bread.
Place on cookie sheet and place in freezer on cookie sheets until frozen.
Then remove and place on foil in Tupperware containers and return to freezer until ready to use.
When ready to serve, place directly from freezer to oven. Bake at 350\u00b0 for 10 minutes or microwave 1 minute or perhaps more, depending on oven.