Graham Cracker Crust - cooking recipe

Ingredients

1 1/2 c. crushed graham crackers (8 full-sized graham crackers)
1 pkg. Equal
1/2 tsp. cinnamon
1 1/2 Tbsp. liquid Butter Buds

Preparation

Crush graham crackers.
Place all ingredients in a bowl and mix with fork until moistened.
Press into a pie pan that has been sprayed with Pam.
Makes one 8 or 9-inch crust (8 servings).