Seafood Sauce - cooking recipe

Ingredients

1 1/2 c. chili sauce
1 1/2 c. catsup
1/4 c. horseradish
1/4 c. cider vinegar
3 Tbsp. chopped celery
3 Tbsp. chopped green onions
2 Tbsp. lemon juice
2 Tbsp. sugar
1 tsp. Worcestershire sauce
4 drops Tabasco sauce

Preparation

Blend all ingredients in food processor or blender until fairly smooth.
Cover and refrigerate overnight.
Serve with any cold seafood.