Seafood Sauce - cooking recipe

Ingredients
    1 1/2 c. chili sauce
    1 1/2 c. catsup
    1/4 c. horseradish
    1/4 c. cider vinegar
    3 Tbsp. chopped celery
    3 Tbsp. chopped green onions
    2 Tbsp. lemon juice
    2 Tbsp. sugar
    1 tsp. Worcestershire sauce
    4 drops Tabasco sauce
Preparation
    Blend all ingredients in food processor or blender until fairly smooth.
    Cover and refrigerate overnight.
    Serve with any cold seafood.

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