Seafood Sauce - cooking recipe
Ingredients
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1 1/2 c. chili sauce
1 1/2 c. catsup
1/4 c. horseradish
1/4 c. cider vinegar
3 Tbsp. chopped celery
3 Tbsp. chopped green onions
2 Tbsp. lemon juice
2 Tbsp. sugar
1 tsp. Worcestershire sauce
4 drops Tabasco sauce
Preparation
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Blend all ingredients in food processor or blender until fairly smooth.
Cover and refrigerate overnight.
Serve with any cold seafood.
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