Chicken And Rice - cooking recipe

Ingredients

1 box chicken Rice-A-Roni
2 c. water
1 can cream of chicken soup
4 skinless chicken breast
1/2 stick margarine

Preparation

Melt margarine in a pan; add Rice-A-Roni and brown.
Add 2 cups hot water, soup and season packet.
Mix well.
Pour into a casserole dish; place chicken on top.
Bake, covered, at 350\u00b0 for 1 hour.