Tuna Cakes - cooking recipe

Ingredients

1 cup shredded zucchini
2 Tablespoon chopped onion
1/2 teaspoon minced garlic
2 teaspoon margarine
1 6 oz can of tuna packed in water
2 slices of wheat bread
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Saute zucchini, onion, and garlic in 1 teaspoon of margarine for 5 minutes.
Mix all remaining ingredients until well blended. Form into six patties and brown in pam and margarine for about 3 minutes per side.
Serve with lemon and cole slaw.