Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can cream of coconut
1 can coconut
1 can Eagle Brand milk
1 (16 oz.) Cool Whip

Preparation

Bake cake mix as directed on box. Take cake out of oven and punch holes in cake. Then pour Eagle Brand milk and cream of coconut on top of cake. Then cool. Mix Cool Whip and coconut together and spread on top of cake. Refrigerate.