Mississippi Mud Cake And Frosting - cooking recipe

Ingredients

1 c. margarine
1 Tbsp. cocoa
1 1/2 c. self-rising flour
1 1/2 c. chopped nuts
1 large jar (7 oz.) Marshmallow Creme
2 c. sugar
4 eggs
1 1/2 c. coconut
1 Tbsp. vanilla

Preparation

Cream the margarine, sugar and cocoa. Beat well. Add eggs, one at a time, beating well after each addition.
Mix in flour, coconut, nuts and vanilla. Bake in greased and floured sheet cake pan at 350\u00b0 for 30 minutes. Remove from oven and ice with Marshmallow Creme.