Pretzel Salad - cooking recipe

Ingredients

2 c. coarsely ground pretzels
3 Tbsp. sugar
3/4 c. oleo
2 (8 oz.) pkg. cream cheese
2 c. powdered sugar
2 (3 oz.) pkg. strawberry Jell-O
2 c. boiling water
2 pkg. frozen strawberries

Preparation

Mix pretzels, sugar and oleo; press into 9 x 13-inch pan. Bake 10 minutes at 350\u00b0.
Mix cream cheese and powdered sugar and spread on cool crust.
Prepare Jell-O according to package directions.
Cool.
Stir into cool Jell-O 2 packages of frozen strawberries.
Put this mixture on top of cheese mixture.
Top with Cool Whip.
Let stand in refrigerator 24 hours.
Top with fresh strawberries.