Lasagna - cooking recipe

Ingredients

2 lb. ground beef
2 (8 oz.) cans tomato sauce
2 (12 oz.) cans tomato paste
2 tsp. salt
1/2 tsp. pepper
1 (24 oz.) carton small curd cottage cheese
1/2 c. grated Parmesan cheese
2 cloves garlic, minced
1 1/2 tsp. oregano
9 uncooked lasagna noodles
9 slices Mozzarella cheese

Preparation

Cook noodles as directed.
Brown ground beef and garlic in large skillet; drain.
Mix tomato sauce, tomato paste, salt, oregano and pepper with ground beef.
Cover, simmer for 20 minutes. In 9 x 13-inch pan, layer the following:
3 noodles, 1/3 meat mixture, 1/2 cottage cheese and 3 slices Mozzarella cheese.
Repeat the first 3 layers, then layer 3 noodles, 1/3 meat mixture and 3 slices cheese.
Then top with Parmesan cheese.
Bake at 350\u00b0 for 30 to 45 minutes until top is golden brown.