Cranberry Meatballs - cooking recipe

Ingredients

2 lb. lean ground beef
1 medium onion, diced
3 eggs
2 Tbsp. Worcestershire sauce
1/2 c. good catsup
1 c. crushed Cheez-Its crackers
salt and pepper to taste
1 tsp. lemon juice
1 can cranberry sauce
3/4 c. chile sauce
3 Tbsp. brown sugar

Preparation

Combine beef, onion, eggs, Worcestershire sauce, catsup and seasonings and shape into small meatballs (size of a walnut). Bake on cookie sheet.