Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 stick Parkay margarine
1/2 c. white Karo

Preparation

Put ingredients in iron skillet and start heating.
Have oven hot and partial parch 2 cups peanuts (about 1/2 done).
Take out of oven and dump in skillet of mixture above.
Turn stove eye on high.
Cook 2 or 3 minutes until syrup is caramel light.
Set off stove and add 1 teaspoon soda.
Stir for a minute.
Pour in 2 greased cookie pans.
Smooth down.
When cold, break into pieces. Keep in tight covered container.