Chicken And Kraut - cooking recipe

Ingredients

3 lb. chicken fryer, cut up
2 Tbsp. oil
16 oz. can (or larger) sauerkraut (undrained)
16 oz. can stewed tomatoes
1/4 c. dark brown sugar, firmly packed
1 large onion, cut in thin strips
1 green pepper, cut in thin strips

Preparation

In a 12-inch skillet in hot oil, brown chicken.
Remove chicken.
Add remaining ingredients to the skillet and mix well with the drippings.
Turn into an ungreased 13 x 8 x 2-inch baking dish and top with chicken, skin side up, in a single layer.
Bake, uncovered, in preheated oven at 325\u00b0 until the chicken is tender, browned and the skin somewhat crisp, about 1 hour.
Sprinkle with salt and pepper.
Serve with potatoes or dumplings, because the mixture is juicy.
Serves 4 to 6.