Egg Bake - cooking recipe

Ingredients

6 slices bread, buttered and cubed
3 c. milk
1 1/2 tsp. mustard
6 eggs, slightly beaten
2 c. sharp/extra sharp cheese, shredded
2 c. bacon bits or ham bits
1 tsp. salt

Preparation

Stir together; pour into buttered 9 x 13-inch pan.
(Make one day before.)
Bake, uncovered, at 350\u00b0 for 35 to 40 minutes.