Banana Split Cake - cooking recipe

Ingredients

graham cracker crumbs
2 c. powdered sugar
2 sticks soft oleo
2 eggs
2 medium size cans crushed pineapple, drained
1 box fresh strawberries, cut up
5 or 6 bananas, cut up
large container Cool Whip, thawed

Preparation

Put graham cracker crumbs in bottom of 13 x 9 x 1 1/2-inch pan.
Mix together with mixer for 5 minutes the powdered sugar, eggs and oleo.
Pour on top of graham cracker crumbs.
Layer pineapple (drained), strawberries (cut up), bananas (cut up) and Cool Whip on top.
Chill and store in refrigerator.