Cocktail Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. cracker crumbs
1 egg
1/4 tsp. salt
1 (18 oz.) bottle grape jelly
1 (12 oz.) bottle chili sauce

Preparation

Mix hamburger, cracker crumbs, egg and salt.
Shape into small balls.
Brown the meatballs in skillet; drain the grease when cooked.
Heat chili sauce and jelly until jelly has dissolved. Add meatballs to the sauce; continue cooking for 45 minutes to 1 hour.
You want to maintain a very low boil for this time period. May cook on top of stove or use an electric skillet.