Long Time Cole Slaw - cooking recipe

Ingredients

1 large or 2 small heads cabbage, shredded
1 c. diced celery
1 small sweet pepper, cut up
2 c. sugar
1/2 c. vinegar
2 tsp. salt
1 tsp. celery seed

Preparation

Combine cabbage, celery and sweet pepper.
Mix well the sugar, vinegar, salt and celery seed; add to the cabbage mixture.
Can be made several days ahead.
Will keep a very long time in refrigerator.