Velvet Egg Custard Pie - cooking recipe

Ingredients

4 Eggs (slightly beaten)
1/2 c. Sugar
1/4 tsp. Salt
1 tsp. Vanilla
2 1/2 c. Milk (scalded)
1 - 9-inch unbaked pie shell
Nutmeg

Preparation

Thoroughly mix eggs, sugar, salt and vanilla.
Slowly pour into hot milk.
Sprinkle nutmeg on top.