Banana Nut Bread - cooking recipe
Ingredients
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3 ripe bananas
2 eggs
2 c. flour
3/4 c. sugar
1 tsp. salt
1 tsp. baking soda
2 Tbsp. melted oleo
1/2 c. chopped nuts
Preparation
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Mix in bowl the mashed bananas and beaten eggs.
Add flour, sugar, salt, baking soda and oleo.
Stir together and add nuts. Pour into oiled pan or muffin tins.
Bake 1 hour at 350\u00b0 for loaf and 30 minutes for muffins.
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