Banana Nut Bread - cooking recipe

Ingredients

3 ripe bananas
2 eggs
2 c. flour
3/4 c. sugar
1 tsp. salt
1 tsp. baking soda
2 Tbsp. melted oleo
1/2 c. chopped nuts

Preparation

Mix in bowl the mashed bananas and beaten eggs.
Add flour, sugar, salt, baking soda and oleo.
Stir together and add nuts. Pour into oiled pan or muffin tins.
Bake 1 hour at 350\u00b0 for loaf and 30 minutes for muffins.